Creamed Chicken Over Cornbread - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. all-purpose flour
1 1/2 c. milk
3 c. chopped, cooked chicken
1 can cream of mushroom soup, undiluted
1 (2 oz.) jar diced pimiento, drained
shredded Cheddar cheese
chopped green onions
cooked cornbread

Preparation

Melt margarine in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in chicken, mushroom soup and pimiento; cook, stirring constantly, just until thoroughly heated.