Lennie'S Christmas Breakfast - cooking recipe

Ingredients

1 box of 8 hash brown potatoes
1 (8 oz.) pkg. ham, chopped
1/2 c. chopped onion
1/2 c. grated Cheddar cheese
2 Tbsp. butter
1/2 tsp. dry mustard
2 Tbsp. flour
2 c. milk
7 beaten eggs

Preparation

Line bottom of 8 x 14-inch pan with the hash browns and pour beaten eggs, flour and milk over.
Layer rest of ingredients over all.
Bake 1 hour at 350\u00b0.