Angel Pudding - cooking recipe

Ingredients

1 pkg. lemon jello
6 graham crackers
juice and grated rind of 1 lemon
1 tall can evaporated milk

Preparation

Chill jello mixture and whip.
Add whipped milk.
Mix with jello mixture.
Roll graham crackers to a fine mixture; line dish with 1/2 of them.
Pour in pudding; sprinkle remaining crackers on top.
Set in refrigerator to chill.