Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese, softened
1/2 c. chutney
1/2 tsp. curry powder
4 slices crystallized ginger, chopped fine
3/4 c. sliced almonds
1/2 c. coconut, flaked with fork
pepper jelly (green)

Preparation

Mix all
together,
except
coconut.
Shape
into ball, cover with thin layer of pepper jelly and then coconut.
Chill 24 hours. Top with cherry.