Homemade Ice Cream - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
1 can Eagle Brand milk
1 large can Pet milk
1/4 tsp. salt
1 Tbsp. vanilla
4% milk to fill up 4 qt. ice cream freezer to fill line (about 2 qt.)

Preparation

Beat eggs and sugar together until sugar completely dissolves and no granules are visible.
Add Pet milk and Eagle Brand milk, salt, vanilla and 2 cups milk.
Mix well and pour into 4-quart freezer.
Add milk to fill line.
May add 2 cups fresh ripe fruit to mixture for different summer flavors.