Rigatoni Greek Style - cooking recipe

Ingredients

2 medium zucchini
2 Tbsp. olive oil
2 medium onions, chopped
4 cloves chopped garlic
2 chicken breast fillets, cut into bite size pieces
1 1/2 c. chicken broth
4 tsp. cornstarch
8 oz. Feta cheese, crumbled
1/2 c. sliced black olives
3 Tbsp. chopped dill
2 Tbsp. lemon juice
12 oz. cooked pasta

Preparation

Heat oil in medium saucepan over medium heat.
Add onion, garlic and chopped chicken.
Cook until onions are soft and chicken tender.
Add 1 1/4 cups broth; bring to boil.
Meanwhile, stir together remaining 1/4 cup broth with cornstarch.
Add to boiling broth.
Cool 1 minute.
(Remove from heat.
This may be made a day ahead and refrigerated.)