Blueberry Salad - cooking recipe

Ingredients

2 boxes (3 oz.) red raspberry gelatin
1 envelope unflavored gelatin
3 c. hot water
1 c. sweetened condensed milk
1 c. sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. pecans
1 can blueberry pie filling

Preparation

Dissolve 1 box raspberry gelatin in 2 cups hot water and pour into 9 x 13-inch pan.
Let set up.
Dissolve plain gelatin in 1/2 cup cold water.
Heat condensed milk and sugar; do not boil.
Mix in gelatin mixture; add vanilla, cream cheese and nuts.
Pour over first layer and let set up.
Dissolve remaining raspberry gelatin in 1 cup hot water.
Add blueberry pie filling and pour over second layer.
Let set up.