Beef Stroganoff - cooking recipe

Ingredients

4 Tbsp. flour
1 lb. beef sirloin cubed or round steak
2 Tbsp. butter
1-3 oz. can of cream of mushroom soup
1/2 c. chopped onion
1 clove garlic or garlic powder
2 Tbsp. butter
1-2 Tbsp. tomato paste
1 1/4 c. beef broth
1 c. dairy sour cream
2 Tbsp. dry cooking Sherry
6 oz. noodles

Preparation

Combine 1 Tbsp. flour and 1/2 tsp. salt.
Coat meat with mixture.
Heat skillet with 2 Tbsp. butter; add meat.
Cook round steak or sirloin for about 20 minutes.
Add cream of mushroom soup, onion and garlic.
Cook until onion is about half done, 3-4 minutes and put into bowl.
In pan, add 2 Tbsp. butter, 3 Tbsp. flour and paste.
Stir in cold beef broth.
Cook and stir over medium heat until thick and bubbly, return the browned meat and other ingredients.
Cook for 5 minutes.
Stir in sour cream and wine. Cook slowly till heated and serve over noodles.