Turkey Bonnets - cooking recipe

Ingredients

2 (2 1/2 oz. each) pkg. sliced turkey
1 (10 1/4 oz.) can cream of chicken soup
1/2 c. milk
1 (5 oz.) can (5) biscuits
1 tsp. pimento strips (optional)
paprika

Preparation

Preheat oven to 375\u00b0.
Arrange turkey in 5 portions in ungreased baking dish.
Combine soup, milk and chopped pimento strips.
Pour over turkey.
Sprinkle with paprika.
Heat in oven until warm and bubbly.
Separate dough into 5 biscuits.
Place one on each portion of turkey.
Bake at 375\u00b0 for 15 to 18 minutes or until biscuits are golden brown.
Serve with cranberry sauce.