Easy Pound Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1 c. Crisco
6 eggs (room temperature)
1 tsp. vanilla or lemon extract

Preparation

Whip sugar and Crisco until mixed.
Add one egg at a time, mixing well after each.
Add extract, then add flour.
Mix well. Bake at 350\u00b0.
Start with cold oven.
Bake for 1 hour.