Baked Stew - cooking recipe

Ingredients

2 lb. beef, cut in chunks
2 c. onions, diced
2 c. potatoes, quartered
2 c. carrots, in chunks
2 c. celery, cut large
1 c. sliced mushrooms
2 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
3 c. vegetable tomato juice (V-8)
5 Tbsp. tapioca

Preparation

Place all ingredients in order given, in baking pan with a tight fitting lid.
Bake at 250\u00b0 for 5 hours.