Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1/2 c. flour
2 eggs, beaten
3/4 c. buttermilk
1 c. cream-style corn
1 c. Cheddar cheese, grated
1/2 lb. ground beef
1 small onion, grated
2 tsp. sugar
hot pepper to taste

Preparation

Brown ground beef; drain.
Add all the ingredients.
Mix and bake at 350\u00b0 until done.