Breakfast - cooking recipe

Ingredients

1 c. Bisquick
2 c. shredded cheese
7 medium eggs, beaten
2/3 c. milk
2/3 c. oil
2 lb. Dak ham or sausage, cooked and drained
1/2 tsp. oregano

Preparation

Mix bisquick and oregano, then add milk, oil and eggs; mix lightly.
Add meat and cheese.
Set in refrigerator overnight. Cook 40 to 45 minutes at 325\u00b0 to 350\u00b0.