Pineapple Delight\(Dessert) - cooking recipe

Ingredients

1 angel food cake
1 (16 oz.) can crushed pineapple
1 box instant vanilla pudding
1 container Cool Whip

Preparation

Pinch up angle food cake in small pieces over container. Spoon in 1 (16 ounce) crushed pineapple.
Cover all cake.
Mix box of vanilla pudding as directed and pour over crushed pineapple. Refrigerate overnight. Before serving, add Cool Whip and serve.