Strawberry Lemonade - cooking recipe

Ingredients

2 pt. fresh strawberries
1 1/2 c. sugar
3 c. water
1 1/2 c. lemon juice

Preparation

Puree strawberries until smooth.
Combine sugar and water in a saucepan; cook over medium heat until the sugar is dissolved. Combine sugar mixture, strawberries and lemon juice.
Mix well. Chill.
Serve over ice.
Garnish with lemon slices and whole strawberries, as desired.
Yield: approximately 1 1/2 quarts.