Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry gelatin with NutraSweet
1/2 pkg. plain gelatin
3 c. water (2 hot, 1 cold)
1 (16 oz.) can cranberry sauce
1 (16 oz.) grapefruit sections
1 small can crushed pineapple
1 small can mandarin oranges
1/2 c. nuts (optional)

Preparation

Dissolve gelatin in hot water.
Add cranberry sauce.
With fork, blend sauce with hot water.
Add cup of cold water and all other ingredients.
Pour into container.
Refrigerate until firm. Based on 12 servings, per serving 133 calories; fat 3 grams.