Chop Suey - cooking recipe

Ingredients

2 lb. hamburg
4 onions
4 or 5 Tbsp. soy sauce
1 large pkg. bean sprouts
1 pkg. celery
2 bay leaves

Preparation

Fill a Dutch oven or very large saucepan 1/4 the way up with water.
Put on stove and add onions and celery.
Cook 15 minutes on medium heat.
When a little soft, add bean sprouts.
Cook for about 20 minutes more, then add soy sauce, a bay leaf and salt and pepper to taste.
Cook for 10 minutes and add cornstarch mixed with water to thicken (4 or 5 tablespoons cornstarch and water). Serve on hamburg rolls.