Baked Potato Casserole - cooking recipe
Ingredients
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6 medium potatoes
1/4 c. butter
1/3 c. chopped onion
1/4 tsp. pepper
2 c. grated Velveeta cheese
1/2 to 1 c. sour cream
1 tsp. salt
2 Tbsp. butter
paprika
Preparation
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Grate potatoes coarsely in medium bowl after they have been boiled in jackets and peeled.
Set aside.
In saucepan, over low heat, combine cheese and 1/4 cup of butter until almost melted. Remove from heat and blend in sour cream, onion, salt and pepper. Fold in potatoes and turn into a greased casserole dish.
Dot with butter and sprinkle on paprika for color. Bake in a preheated 350\u00b0 oven for 30 minutes.
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