Raisin Pie - cooking recipe

Ingredients

1 c. raisins
1 c. sugar
1 Tbsp. flour (heaping)
1 c. water
big lump butter

Preparation

Mix sugar, flour and water.
Cook until thick.
Add butter and raisins; pour into unbaked pie shell.
Strip top.
Bake at 350\u00b0 until crust is done.