Roasted Carrots - cooking recipe

Ingredients

1 lb. small whole carrots
2 c. water
1 tsp. granulated sugar
1/2 tsp. salt
1/4 c. melted butter
1/2 ??? crushed cornflakes

Preparation

Cook carrots, water, sugar and salt together until tender. Drain.
Cool.
Dip carrots into butter, then into crumbs.
Place on greased baking tray.
Bake in a 350\u00b0 oven for about 10 to 12 minutes.