Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked
2 Tbsp. oil
1 can evaporated milk
1 1/2 c. milk
1 tsp. salt
3 c. shredded cheese
1/4 c. melted butter

Preparation

Toss cooked macaroni in oil in crock-pot.
Add remaining ingredients.
Cook on low for 3 to 5 hours.