Crock-Pot Dove - cooking recipe

Ingredients

10 doves
salt, pepper and paprika
1 c. flour
2 cans chicken soup
2 cans celery soup
1/4 c. oil
2 cans chicken broth
1/4 c. white wine
2 onions, chopped
1 Tbsp. green onions, minced
1 Tbsp. parsley, minced

Preparation

Season doves with pepper and paprika; coat with flour.
Brown in hot oil in skillet.
Place doves in crock-pot with remaining ingredients.
Cook on high for 4 hours or on low for 7 to 8 hours. Serve over rice or noodles.