Pralines - cooking recipe

Ingredients

1 stick butter
1 (12 oz.) can Pet milk
2 1/2 c. sugar
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Put all ingredients in a medium saucepan and cook, stirring continuously, until a drop of mixture hardens in cool water. Spread on buttered platter.
When hard, cut and serve.