"Batter" For Shrimp, Chicken Or Steak - cooking recipe

Ingredients

1 c. plain flour
1/2 tsp. salt
1 egg, well beaten
3 tsp. oil
1/2 tsp. garlic powder
3/4 c. water, milk or beer

Preparation

Mix flour, salt, beaten egg with oil and water, milk or beer. Beat with mixer until smooth.
This should be like a heavy cream. Do not add any more liquids.
Let stand for 1 hour at room temperature.
Dip meat in batter until completely covered.
Allow excess to drip off.
Deep fry in corn oil at 375\u00b0 until golden brown.
Drain.