Death By Chocolate - cooking recipe

Ingredients

1 pkg. brownie mix
1/4 c. Kahlua
6 Heath bars, crushed
2 pkg. Jell-O chocolate mousse
1 large Cool Whip
chocolate syrup

Preparation

Cook brownie mix as directed on package.
Poke holes in brownies and pour Kahlua over brownies; let cool and crumble.
In a large bowl, put in 1/2 of crumbled brownies, 1/2 of Heath bars, 1 package of mousse and cover with Cool Whip.
Repeat layers, ending with Cool Whip, then drizzle chocolate syrup over the top.