Pecan Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 1/2 c. white Karo syrup
2 c. pecans
1/2 tsp. vanilla
3/4 c. sugar
2 Tbsp. flour
1/2 c. butter
2 (9-inch) unbaked pie shells

Preparation

Beat together eggs, sugar and flour. Add Karo, pecans, butter and vanilla. Stir well and pour into pie shells.
Bake until firm, usually 40 to 50 minutes.