Enchilada Pie - cooking recipe

Ingredients

2 lb. hamburger
1 small can black olives, sliced
1 large jar enchilada sauce (mild)
1 can tomato sauce
1 onion
taco shells
1 pkg. shredded Longhorn cheese
1 pkg. Mozzarella cheese

Preparation

Brown hamburger with the onion, then drain grease.
Mix olives, enchilada sauce and
tomato sauce with hamburger; cook 10 minutes.
In a 9 x\t13-inch
dish, use 6 flour taco shells. Add 1/2 filling, then add 6 more shells on top of that and the remaining
filling.
Then on
top,
add
1
package
shredded Longhorn cheese and 1 package Mozzarella cheese.
Bake at 350\u00b0 for 45 minutes.