Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 small can cream style corn
1/2 c. Wesson oil
2 eggs
1/2 c. grated cheese
1 onion grated
1 tsp. chopped hot peppers
1 tsp. pepper juice
2 Tbsp. sugar
1 c. milk

Preparation

Mix and bake in 450\u00b0 oven for 45 minutes.