Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 can green peas
1 can sliced carrots
1 stick butter
1 tsp. salt
1 tsp. pepper
3 c. Bisquick
2 to 3 c. milk
2/3 c. chicken broth

Preparation

Boil chicken; reserve 2/3 cup chicken broth.
In medium pan, melt butter.
Slowly pour in 1 cup Bisquick; mix until smooth. Pour milk, a little at a time, stirring.
Mixture will thicken. Add vegetables, salt and pepper.