Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
4 eggs
1/2 c. oil
1/2 c. water
1/2 c. rum
1/2 c. chopped nuts

Preparation

Mix first 6 ingredients (except nuts) for about 2 minutes combining well.
Sprinkle nuts on bottom of greased tube pan.
Pour in batter and bake at 325\u00b0 until done, 1 hour or less.
Remove from oven and pierce top with toothpick.
Pour glaze over top of cake. Cool before removing from pan.