Bran Date Muffins - cooking recipe

Ingredients

2 c. Kellogg's All-Bran
1 c. boiling water
1 1/2 c. sugar
1/2 c. oil
2 eggs (may use egg substitute)
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp. baking soda
1/2 tsp. salt
1 c. 100% Nabisco Bran
1 1/2 c. dates

Preparation

Pour boiling water over All-Bran.
Mix remaining ingredients in order.
Bake at 375\u00b0 for 25 minutes.
Batter can be mixed ahead.
Keeps up to 6 weeks in refrigerator.