Six Minute Frosting - cooking recipe

Ingredients

2 c. sugar
1/4 c. cocoa
1 stick butter
2/3 c. milk
2 Tbsp. Karo syrup (white)
1 tsp. vanilla

Preparation

Mix sugar and cocoa.
Add butter, milk and Karo and bring to full boil.
Reduce heat to medium and cook for 6 minutes.
Cool mixture for 15 minutes.
Add flavoring and beat until creamy.
Add nuts if desired.
Pour onto a buttered platter.
Cut when cold.