Cranberry Salad - cooking recipe

Ingredients

1 large or 2 small boxes strawberry jello
1 1/2 c. boiling water
2 c. cranberry sauce
1 large can crushed pineapple with juice
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 1/2 c. chopped pecans

Preparation

Dissolve jello in boiling water.
With fork, mashed the cranberry sauce into the gelatin mixture.
Add pineapple and mix. Place in the refrigerator to gel.
Mix cream cheese and sugar. Blend, then place on top of the jello mixture.
Sprinkle top with nuts.