Microwave Pecan Candy - cooking recipe

Ingredients

1 lb. brown sugar (light)
1 (8 oz.) carton whipping cream
4 Tbsp. margarine
2 c. pecans
1/2 tsp. vanilla extract or flavoring

Preparation

Mix sugar and whipping cream in Pyrex or other microwave-safe dish.
Cook on High for 7 minutes.
Stir and cook 7 more minutes on High.
Add margarine, vanilla extract and pecans.
Stir well and cook an additional 2 minutes on High.
Stir for about 1/2 to one minute.
Scoop out on waxed paper (about 2 heaping tablespoonfuls for each piece).