Southwestern Nachos - cooking recipe

Ingredients

1 (8 oz.) jar salsa, divided
1/4 c. sour cream
7 1/2 oz. tortilla chips
1 (6 3/4 oz.) can chunk chicken, drained and flaked
1 c. shredded Cheddar cheese

Preparation

Combine 1/4 cup salsa with sour cream.
Spread tortilla chips on baking sheet.
Layer salsa mixture, chicken and cheese on chips.
Broil 2 minutes, or until cheese melts.
Spoon remaining salsa over cheese.
Makes 6 to 8 servings.