Spaghetti Frittata - cooking recipe

Ingredients

1/8 lb. thin spaghetti, cooked, drained, rinsed and cooled
1 egg, beaten
2 Tbsp. Parmesan cheese
salt and pepper to taste
pinch each of oregano and basil
olive oil (for frying)

Preparation

Blend all ingredients together, and brown on one side in a small frying pan in a bit of olive oil.
Top with more cheese, and place under broiler until crusty and lightly browned on top. Serves 2 to 3 as an antipasto.