Carrot Casserole - cooking recipe

Ingredients

2 cans sliced carrots, drained
1/2 tsp. salt
1/2 tsp. celery salt (optional)
1 (8 oz.) pkg. shredded Cheddar cheese
1 small onion, chopped
1/4 c. butter
1 can mushroom soup
1 can onion rings

Preparation

In medium frying pan, melt butter.
Stir in onion and brown. Add mushroom soup, cheese, salt and carrots.
Pour into 8-cup casserole dish.
Place onion rings on top.
Bake in oven at 325\u00b0 for 45 minutes.