Carrots With Glaze - cooking recipe

Ingredients

7 to 10 medium carrots, washed (don't peel)
2 Tbsp. butter
1 Tbsp. brown or white sugar
1 tsp. cornstarch
1/4 c. orange juice

Preparation

Slice carrots round; boil until soft.
In a small saucepan, cook remaining ingredients until bubbly.
Pour over carrots.