Hershey Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
1 (16 oz.) can Hershey's syrup

Preparation

Mix margarine, sugar and eggs, one at a time, together.
Sift in flour and baking powder.
Mix well.
Blend in syrup and mix together well.
Bake for 35 minutes at 350\u00b0.
Cool ten minutes before icing.