Cheesy Mostaccioli - cooking recipe

Ingredients

1 lb. mostaccioli pasta, cooked
1 1/2 lb. ground beef, browned and drained
1 can (11 oz.) Cheddar cheese soup
1 jar (30 oz.) spaghetti sauce
1 tsp. ground black pepper
1 tsp. Italian seasoning
3 c. (12 oz.) Mozzarella cheese, shredded

Preparation

Preheat oven to 400\u00b0.
Combine pasta, meat, soup and spaghetti sauce.
Add pepper, spices and 2 cups of cheese.
Mix well.
Place in deep dish casserole bowl.
Sprinkle remaining cheese on top.
Bake for 25 minutes.