Sweet Onion Relish - cooking recipe

Ingredients

10 lb. sweet onions, cut into quarters
1/4 c. salt
2 tsp. pickling spice
2 1/4 c. sugar
2 c. apple cider vinegar
2 Tbsp. diced pimiento
1/2 tsp. ground turmeric

Preparation

Position knife blade in food processor bowl; add onion quarters, a few at a time.
Process until finely chopped.
Combine 12 cups onion and salt in a large bowl.
Let stand 30 minutes. Drain squeezing all excess juice from mixture.
Place pickling spice on a 6-inch square of cheesecloth.
Tie with string. Combine onion, spice bag, sugar and remaining ingredients in a large Dutch oven.
Bring to a boil; reduce heat and cook about 30 minutes or until mixture is thick.
Remove and discard spice bag. Pack onion mixture into hot jars, filling to 1/2-inch from top. Remove air bubbles.
Wipe jar rims.
Cover at once with metal lids and screw on hands.
Process in boiling water bath 10 minutes.