Lemon Lush - cooking recipe

Ingredients

1 c. flour
1 stick soft butter
1 c. broken pecans
8 oz. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
2 boxes lemon pudding (instant)
3 c. milk

Preparation

Mix flour and butter.
Spread into a 9 x 13-inch dish.
Bake 15 to 20 minutes in a 300\u00b0 oven.
Mix sugar, cream cheese and Cool Whip; spread on top.
Mix pudding with milk; spread on top of cream cheese.
Spread a large container of Cool Whip on top of pudding.
Put nuts on top of Cool Whip.