Quiche Lorraine - cooking recipe

Ingredients

1 pie crust, unbaked
1/2 lb. bacon, crisply fried
1 c. Swiss cheese, shredded
1/3 c. minced onion
4 eggs
2 c. light cream
3/4 tsp. salt
1/4 tsp. sugar (optional)
1/8 tsp. cayenne pepper

Preparation

Sprinkle fried bacon, cheese and onion in a pastry shell. Beat eggs, cream, salt, sugar and pepper; pour in pie shell.
Bake 15 minutes at 425\u00b0; then reduce heat to 300\u00b0 and continue to bake another 30 minutes.
Let stand 10 minutes before serving.