Blueberry Cake - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
1 tsp. salt
2 c. sugar
1 tsp. nutmeg
1/2 c. shortening
2 eggs
1 c. milk
1 qt. blueberries

Preparation

Cream shortening with sugar and eggs.
Set aside. Sift flour, baking powder, salt and nutmeg together and add alternately with milk to creamed mixture.
Pour into a 9 x 13-inch pan that has been greased generously and floured.
Bake in a 350\u00b0 oven for about 40 to 45 minutes. When cool, sprinkle confectioners sugar on top.