Potato Casserole - cooking recipe

Ingredients

2 lb. potatoes (with peelings), cut in wedges
1 pkg. onion soup mix
1/4 c. oil
1/4 c. melted butter
1 tsp. thyme
1 tsp. marjoram
1/4 tsp. pepper

Preparation

Combine.
Bake 45 minutes.
Cover, then take off cover, stir and bake 15 minutes longer.
(Only stir 1 time.)