Ice Cream Cone Cakes - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix
24 flat bottom ice cream cones
fluffy pudding frosting or any other variety
sprinkles

Preparation

Prepare cake mix as directed.
Spoon approximately 1/4 cup batter in each cone.
Set cones on baking sheet.
Bake at 350\u00b0 for 25 minutes.
Cool.
Spoon frosting over cakes and garnish with sprinkles.