Ham Loaf - cooking recipe

Ingredients

1 lb. ground smoked ham
2 lb. fresh ground pork
10 graham crackers
1 c. milk
2 eggs
1/2 c. water

Preparation

Mix the first 5 ingredients together.
Add 1/2 cup water and cover when begins to burn.
Bake for approximately 2 hours at 325\u00b0 or 350\u00b0.