Leg Of Lamb - cooking recipe

Ingredients

leg of lamb
half lemon
slivers of garlic
flour
salt, pepper and paprika

Preparation

Rub leg of lamb thoroughly with a half of lemon.
Make a few holes here and there and stick in tiny slivers of garlic.
Dredge lightly with flour, sprinkle generously with salt, pepper and paprika and place in roaster, fat side up.
Bake at 325\u00b0 for 30 minutes to the pound, uncovered.
Serve with mint jelly or sauce.