Double Crust Pastry - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2/3 c. shortening
5 to 6 Tbsp. ice water

Preparation

Combine flour and salt.
Cut in shortening with pastry blender until mixture resembles coarse meal.
Sprinkle cold water evenly over surface; stir with a fork until all dry ingredients are moistened.
Shape dough into a ball; chill.
Crust for double crust 9-inch pie.