Pizza Dough - cooking recipe

Ingredients

1 Tbsp. salt
3 c. water
7 to 9 c. flour
2 pkg. yeast
1 Tbsp. oil

Preparation

Combine all ingredients.
Knead until well mixed.
Cover and let stand 20 to 30 minutes.
Uncover.
Knead again and roll into crust shapes (makes 3 to 4 crusts). Top with desired toppings. Bake at 425\u00b0 for approximately 20 minutes.